Cinnamon Spice Salad Dressing
You can put this on top of your favorite vegan salad to make a delicious thanksgiving dish!
For the original recipe visit Doterra.
¼ cup olive oil
2 tablespoons raw apple cider vinegar
2 drops Cinnamon Bark oil
1 drop Clove oil
Pinch of fresh ground nutmeg
1 small garlic clove finely minced
¼ teaspoon sea salt
⅛ teaspoon fresh ground pepper
Mix all ingredients in a jar.
Store in the fridge for up to four days.
Tip: Stir in a spoonful of honey for a sweet and savory dressing.