Thinking about plant based food in the next trips, picnics, special occasions to celebrate with?
Green Bean Casserole is also known as the vegetable version of “comfort food” with the ingredients of green beans, condensed cream of mushroom soup, and of course, crispy fried onions from a can.
You can make your own side dish by following this recipe.
5 Tbsp. whole-wheat flour, divided use
½ tsp. paprika
½ tsp. garlic powder
1 medium onion, (½ onion thinly sliced, ½ onion chopped), divided use
3 tsp. olive oil, divided use
8 oz. sliced mushrooms
½ tsp. onion powder
3 fresh thyme sprigs, leaves removed and chopped, stems discarded
½ tsp. sea salt
½ tsp. ground black pepper
½ cup reduced-fat (2%) milk
2 Tbsp. dry sherry wine
1 lb. frozen French-cut green beans
1 cup reduced-fat (2%) plain yogurt
If you’re looking for another vegetarian DIY recipe, head on over to the full blog page!