The Ultimate Hendrick’s Elderflower Gin and Tonic.
It’s my party and I can drink if I want too!!
Yields 1 cocktail
INGREDIENTS:
2 ounces Hendrick’s Gin
3 thinly sliced rounds of cucumber
2 peeled and sliced pieces of fresh ginger
Fever-Tree Elderflower Tonic Water, to top 2 mint sprigs, to garnish
Cubed Ice
Directions:
Combine Hendrick’s Gin, cucumber and fresh ginger in a Copa de Balon or large Burgundy red wine glass filled with cubed ice. Top of with tonic water and lightly stir. Garnish with mint sprigs, serve and enjoy!