Instructions
Line a 8×8 pan with parchment paper.
Mix, syrup, tahini, nut butter, oil vanilla extract in a bowl, fold in choc chips and add the salt. Lastly carefully drop essential oil in and slowly stir with a knife.
Press mix into pan and place in the freezer for 10 minutes.
Take out of the freezer and push in remaining chocolate chip drop into mix, so they appear more at the top of the fudge.
Return back to the freezer for another hour and there you have a much healthier, less sugar version of fudge! Slice into squares and store for later consumption.
So good I have eaten all of my first batch already!! OOOPS.