This healthier Smoked gouda grilled cheese sandwich has bold roasted red peppers, creamy Dijon mustard, fresh arugula, and smoked gouda cheese.
Ingredients
2 slices sprouted whole-grain bread
1 tsp. Dijon mustard
1 oz roasted red bell pepper strips
1 slice medium tomato
¼ cup fresh arugula
¼ cup shredded smoked gouda cheese (1 oz)
½ tsp. olive oil
Instructions
Spread mustard on one slice of bread.
Top with pepper strips, tomato, arugula, cheese, and second slice of bread. Set aside.
Heat oil in medium nonstick skillet over medium high heat.
Add sandwich; cook for 2 to 3 minutes, or until golden brown. Flip, then cook for 3 to 4 more minutes or until cheese has melted.
Head to the BeachBody website for full details on the recipe.