Easter Lemon Squares
These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert. Ingredients For the Vegan Shortbread Crust: ½ cup vegan butter, melted ( non- vegan if you eat dairy) ¼ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup all-purpose flour For the Vegan Lemon Layer: 1 ⅓ cups white sugar 6 tablespoons cornstarch 1 ⅓ cup plant-based milk (such...
Post Easter, no more sugar!
Baked Ziti with Spinach After this Easter I'm sure some of us are feeling a little bloated and somewhat low on energy. Well that will be the extra sugar intake! So I'm saying NO to SUGAR for a little while, let's start with the remainder of this week. Who's with me? This means no treats, no artificial sweeteners, no booze, no...