Easter Lemon Squares
These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert. Ingredients For the Vegan Shortbread Crust: ½ cup vegan butter, melted ( non- vegan if you eat dairy) ¼ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup all-purpose flour For the Vegan Lemon Layer: 1 ⅓ cups white sugar 6 tablespoons cornstarch 1 ⅓ cup plant-based milk (such...
5 Tips to cut the calories
How can I keep my Weight down at Christmas? So many of us fret about our weight over the holiday season as there are so many reasons, occasions to indulge a little more the usual. Well, it doesn't have to be totally out of control. Here are my top 5 tips to cut the calories over the holidays but sill enjoy yourself. Party...