Easter Lemon Squares

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.  Ingredients For the Vegan Shortbread Crust:   ½ cup vegan butter, melted ( non- vegan if you eat dairy) ¼ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup all-purpose flour   For the Vegan Lemon Layer: 1 ⅓ cups white sugar 6 tablespoons cornstarch  1 ⅓ cup plant-based milk (such...