Easter Lemon Squares
These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert. Ingredients For the Vegan Shortbread Crust: ½ cup vegan butter, melted ( non- vegan if you eat dairy) ¼ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup all-purpose flour For the Vegan Lemon Layer: 1 ⅓ cups white sugar 6 tablespoons cornstarch 1 ⅓ cup plant-based milk (such...
Butternut squash made easy
These simple meals are great for lunch, dinner and meal prep. Butternut squash made easy! It has all you need to feel satisfied and healthy. Low in fat, complex carbs and protein. Ingredients: 1kg butternut squash, chunkily diced 1½ tbsp olive oils 1 garlic clove, crushed 1 tbsp balsamic vinegar 1 tsp wholegrain mustard 2 x 400g cans Puy lentils in water ½ red onion sliced 100g bag spinach...
Cold & Flu essentials
This time of year can be a little tough as everyone goes back to work and the kids go back to school, so the germs come home and spread! Yikes! I don't like using prescription drugs only holistic methods in this house. I wanted to share with you what I've been using over the past few days to keep...